Herbed Beef Italiano

• Spices For Health

1 Reviews

This recipe is a weeknight winner. For you, just one pan means minimal cleanup. For your family, tasty pasta with ground beef, tomatoes and mozzarella cheese delivers immunity-boosting antioxidants.

Makes 6 (1-cup) servings.

Prep Time: 5 minutes

Cook Time: 20 minutes

1 pound lean ground beef

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Herbed Beef Italiano(continued)

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 teaspoon McCormick® Oregano Leaves

1 teaspoon McCormick® Rosemary Leaves, finely crushed

1 teaspoon McCormick® Thyme Leaves

1 can (14 1/2 ounces) diced tomatoes, undrained

1 can (14 ounces) reduced sodium beef broth

2 tablespoons tomato paste

2 cups uncooked rotini pasta

1 cup shredded part-skim mozzarella cheese

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Herbed Beef Italiano(continued)

1. Cook beef, onion and bell pepper in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add oregano, rosemary and thyme; cook and stir until well mixed.

2. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender. Sprinkle with mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.

per serving

Calories: 342

Fat: 10 g

Carbohydrates: 36 g

Cholesterol: 62 mg

Sodium: 450 mg

Fiber: 3 g

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Herbed Beef Italiano(continued)

Protein: 27 g

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